Waking in the morning and having a cup of coffee is an activity enjoyed by a multitude of people the world over. Where do you purchase your coffee? What coffee varieties do you tend to select? Keep reading to learn more about your coffee making options.
Be cautious of the water that you use when brewing your coffee. If you use bad tasting water to make your coffee, the coffee will not taste great. It is suggested that you use water with minerals. Water that lacks minerals will give coffee a bitter taste.
Whenever possible, use coffee grounds made from beans grown without pesticides. Coffee beans will absorb some of these dangerous chemicals, and the flavor will be altered. Look for organic coffees, which will taste markedly better.
If you like a delicate flavor in your coffee, try adding some right to the pot while it’s brewing. A pinch of cinnamon or a few drops of vanilla will add flavor to the brew. Flavoring your coffee this way will keep the flavor from being too overwhelming, and you won’t need cream or milk.
Buy smaller cans of coffee. If you buy coffee in a can, only buy what you will consume in a couple of weeks. It will cost more money than buying a large can and storing it for a while. What you save in money by buying a larger can, you end up sacrificing in taste.
There are alternatives that you can use to replace white sugar in your coffee. There are artificial sweeteners but you can also go natural and use agave nectar. Stevia is a very tasty, herbal sweetener that can also be used, and it provides a great taste.
Avoid storing your coffee in the freezer. The extreme temperatures of the freezer will destroy the oils in the coffee. Instead, drink what you have or buy smaller amounts of coffee. If you do not buy too much coffee, you will not need to worry about storing it for an extended period of time.
One way to keep coffee fresh is by buying whole bean coffee and only grinding as much as you plan on drinking at the time. Most coffee loses its flavor because people make more than they plan on drinking. Light, humidity, air, and oxygen can quickly decrease the flavor and aroma of your coffee by damaging its oils.
Understand the amount of time that your coffee will be good for, whether it be ground coffee or whole bean. Typically, ground coffee will be good for up to a week to maximize the quality of taste, whereas whole bean coffee can last up to three weeks of time. Learn these time constraints to limit stale coffee in your home.
Take advantage of any repeat customer program that your local coffee house runs. Even a single-unit independent place might have a punchcard system where you get a free cup of coffee for every five that you buy. Never throw these away, even for places you do not frequent much. They can still add up to free cups of joe over time.
Chocolate is a great alternative to combine with your coffee. You will get more energy and a great taste. If you want a real “wake me up,” try adding some dark chocolate to your coffee.
It’s important to be on the lookout for the caffeine levels in your coffee. Not all coffee has equal amounts of caffeine. For instance, Robusta beans contain two times the coffee that Arabica does. Depending on the type of beans used and the amounts that were used, drip coffee can actually contain more caffeine than espresso. Make sure you keep yourself informed.
While you might be itching to have that initial cup each morning, try not to pour any until the entire pot has brewed. Even if your coffee maker has this feature, it ruins the quality of the coffee. Instead think about getting a machine that has a timer. By doing this, your coffee will already be brewed before you’re even awake.
Don’t let your coffee stay on the burner for any longer than 20 minutes after you have made it. By letting it sit there; you will find your coffee to have a harsh taste. Furthermore, leaving it on the burner for too long can burn both the pot and the coffee.
Not all coffee should be stored in the freezer because doing so could result in less tasty coffee. Instead, you should divide your weekly stash of beans into equal amounts and keep them in an airtight container at room temperature. The future week amounts can be stored in the freezer.
After cleaning your coffee grinder, grind a bit of coffee and then dump it. Since it is difficult to completely clean a coffee grinder, you can do this to get rid of any remaining old, stale grinds. Doing this should not be a substitute for a proper cleaning, however.
If you have strong smells on your hands that will not come out, you should try wetting your hands and then scrubbing them with some used coffee grounds. They will absorb any odors on your hands and have them smelling fresh and clean in no time. Make sure that you rinse them well after you are done.
Coffee beans are actually a fruit of the coffea plant, a small evergreen bush. The berries are picked by hand, sorted and the outer cover is removed. Then the beans are washed and dried, either on drying tables or by pumping heated air through a container they are placed in.
Clean your coffee grinder with uncooked white rice. Add a couple of tablespoons of dry rice to your grinder and turn it on. When the rice is ground, empty the grinder and repeat until the rice no longer contains flecks of brown. The rice binds to the oils and coffee particles that cling to the grinder and can turn rancid.
Do you see coffee in a different light after reading this article? It is fun to try different types of coffee, experimenting until you find one that you like. Hopefully, after reading this article you will find yourself exploring a little and embarking upon a journey in which you experiment with different types of coffee.
